Agriculture MCQsPreparation for Agriculture Officer

Agri-MCQs # 17: Horticultural Sciences

Last updated on October 17th, 2024 at 01:21 am

Check out the most important MCQs on Horticultural Sciences here.

Institute of Horticultural Sciences

Multiple Choice Questions for Entry Test

  1. The edible part of potato is:
    a. Root
    b. Tuber
    c. Rhizome
    d. Corm
  2. Vegetable production for local consumption is:
    a. Market gardening
    b. Home gardening
    c. Truck gardening
    d. Vegetable forcing
  3. Foliage plants with extremely tender and watery stem are:
    a. Herb
    b. Succulents
    c. Vine
    d. Runner
  4. Most of the summer vegetables are:
    a. Annual
    b. Biennial
    c. Perennial
    d. None
  5. Summer vegetables can be grown out of season in a climatic region:
    a. Lower Sindh
    b. Upper Sindh
    c. Southern Punjab
    d. Northern Punjab
  6. In seed formation, the inner integument remains thin and develops into:
    a. Testa
    b. Tegmen
    c. Aril
    d. Hilum
  7. During seed formation, a scar left by the funiculus is termed as:
    a. Hilum
    b. Funiculus
    c. Operculum
    d. Raphe
  8. Cracking in tomato fruit is due to:
    a. High nitrogen level
    b. Temperature fluctuations
    c. Soil moisture fluctuations
    d. All of these
  9. Endosperm-like tissue (2n) in seed developing from nucellus is:
    a. Endosperm
    b. Cotyledon
    c. Perisperm
    d. Mericarp
  10. Orthodox seeds after dissemination may be:
    a. None dormant
    b. Dormant
    c. Quiescent
    d. All of above
  11. Reduction or elimination of dormancy in crop plant is due to:
    a. Domestication
    b. Hybridization
    c. Mutation
    d. Acclimatization
  12. Dormancy due to factors within the embryo is:
    a. Endogenous
    b. Exogenous
    c. Combination
    d. None of above
  13. Secondary dormancy in non-dormant seeds is due to:
    a. Temperature
    b. Moisture
    c. Aeration
    d. Light
  14. Germination of undeveloped seeds is favored by:
    a. Warm temperature (>20°C)
    b. Gibberellic acid
    c. Low temperature (<20°C)
    d. a & b
  1. During stratification, the most important factor is:
    a. Temperature
    b. Duration
    c. Media
    d. All of above
  2. Stage at which seed achieves its maximum dry weight and has maximum germination potential and vigor is:
    a. Physiological maturity
    b. Edible maturity
    c. Harvest maturity
    d. None of above
  3. Seed vigor is affected by:
    a. Time of storage
    b. Type of seed stored
    c. Storage environment
    d. All of above
  4. Tetrazolium test to check seed viability is:
    a. Chemical test
    b. Enzyme test
    c. Germination test
    d. a & c
  5. Researchers describe seed moisture contents in terms of:
    a. Dry weight
    b. Wet weight
    c. Percent weight
    d. a & b
  6. Controlled imbibition of seed is termed as:
    a. Priming
    b. Soaking
    c. Chilling
    d. None of above
  7. Celery and lettuce at high temperature become:
    a. Photodormant
    b. Thermodormant
    c. Ecodormant
    d. Non-dormant
  8. Excessive soil moisture, late in the season cause:
    a. Decrease in TSS, decrease in dry matter
    b. Increase in TSS, decrease in dry matter
    c. Decrease in TSS, increase in dry matter
    d. None of above
  9. Most of the following category crops are shallow-rooted:
    a. Summer
    b. Winter
    c. Off-season
    d. All of above
  10. Deep-rooted vegetables require:
    a. Less frequent irrigation
    b. More water at each irrigation
    c. Both a & b
    d. None of above
  11. The fruit of following vegetables is edible:
    a. Summer
    b. Winter
    c. Cruciferous
    d. All of above
  12. Mulches are mainly used to reduce:
    a. Transpiration
    b. Evaporation
    c. Evapotranspiration
    d. All of above
  13. What type of mulches reduce soil temperature?
    a. Organic mulch
    b. Gray polythene
    c. Black polythene
    d. Transparent polythene
  14. For hybrid seed production, _______ flowers are completely suppressed on female plants:
    a. Staminate
    b. Pistillate
    c. Staminode
    d. Alternate
  15. Recommended cucumber cultivars under tunnel production technology are:
    b. Gynoecious
    a. Monoecious
    c. Andromonoecious
    d. Gynomonoecious
  16. Flowering in watermelon is unaffected by light duration as it is:
    a. Short day, long night plant
    b. Long day, short night plant
    c. Day neutral plant
    d. None of the above
  17. Nature of pollination in cucurbits is:
    a. Highly cross pollinated
    b. Oftenly cross pollinated
    c. Highly self pollinated
    d. None of above
  1. Ginger is commonly cultivated as:
    a. Annual
    b. Biennial
    c. Perennial
    d. Biannual
  2. Cross pollination is essential in the following type of vegetables:
    a. Monoecious
    b. Dioecious
    c. Gynoecious
    d. Perigynous
  3. Cross-pollination in plants bearing bisexual flowers is due to:
    a. Dichogamy
    b. Herkogamy
    c. Heterostyly
    d. All of above
  4. In anemophilous plants, pollens are disseminated by means of:
    a. Insects
    b. Water
    c. Wind
    d. Gravity
  5. In pollen development, gametocides induce a problem of:
    a. Sterility
    b. Viability
    c. Fertility
    d. Mobility
  6. Production of seeds without fertilization is termed as:
    a. Parthenocarpy
    b. Parthenogenesis
    c. Gametogenesis
    d. All of above
  7. Most of the hybrid watermelon and cucumber are:
    a. Triploid
    b. Diploids
    c. Aneuploids
    d. Colchiploids
  8. Removal of off-type plants from a seed field is termed as:
    a. Weeding
    b. Rouging
    c. Hoeing
    d. All of above
  9. The most important seed component affecting seed viability during storage is:
    a. Temperature
    b. Humidity
    c. Moisture
    d. Food reserves
  10. Potato is generally propagated through:
    a. Seed potato
    b. Potato seed
    c. True Potato Seed
    d. All of above
  11. Isolation during seed production is done by:
    a. Types (Varieties)
    b. Plantation at a distance
    c. Zoning
    d. All of above
  12. The most common pollinator insect in Pakistan is:
    c. Honey bees
    a. Syrphid fly
    b. Bumble bees
    d. House fly
  13. Seed production in biennial vegetables is mostly done by:
    a. Seed to seed method
    b. In situ method
    c. Replanting method
    d. All of above
  14. Male sterility is not due to:
    a. Genetic factor
    b. Genome factor
    c. Cytogenetic factor
    d. Nutritional factor
  15. Hybrid vigor in vegetables is manifested by:
    a. High yield
    b. Uniformity in size
    c. Uniformity in maturity
    d. All of above
  16. Watermelon for seed should be harvested when:
    a. Tendrils wither
    b. Skin color is green
    c. Skin color is pale yellow
    d. Vine dry out
  17. In Pakistan, vegetables for seed production are harvested by:
    a. Manual method
    b. Machines
    c. Combine harvesters
    d. All of above
  18. During storage of vegetable seeds, seed moisture should be:
    a. Less than 10%
    b. Equal to 10%
    c. Greater than 10%
    d. None of above
  19. The poorest seed storage capacity is in:
    d. Onion
    a. Okra
    b. Peas
    c. Cucurbits
  1. Nitrates are absorbed at pH below:
    a. 5
    b. 6
    c. 7
    d. 8
  2. Hormones which control apical dominance are:
    a. Auxins
    b. Cytokinins
    c. Gibberellins
    d. Polyamines
  3. Tetraploid watermelon must be pollinated by ____ plants to produce a seedless watermelon:
    c. Diploid
    a. Triploid
    b. Aneuploid
    d. Tetraploid
  4. Which vegetable cannot be grown as an off-season vegetable:
    a. Tomato
    b. Potato
    c. Chillies
    d. Cucumber
  5. Lower temperature than normal converts male flowers into perfect flowers in:
    a. Date palm
    b. Mango
    c. Papaya
    d. Citrus
  6. Tomato is a _________ crop:
    a. Self-pollinated
    b. Insect-pollinated
    c. Often cross-pollinated
    d. Wind-pollinated
  7. Turmeric is propagated by:
    a. Corms
    b. Seed
    c. Rhizome
    d. Bulb
  8. Sweet potato is propagated by:
    a. Stem cuttings
    b. Tubers
    c. Roots
    d. a & b
  9. Self-pollination is a form of:
    a. Inbreeding
    b. Outbreeding
    c. Random mating
    d. None of these
  10. Cross-pollination is associated with:
    a. Cleistogamy
    b. Chasmogamy
    c. Dichogamy
    d. Apogamy
  11. Completion of pollination and fertilization in unopened flower bud is termed as:
    f. Cleistogamy
    a. Chasmogamy
    b. Homogamy
    c. Dichogamy
  12. Maturation of anthers and stigma at the same time refers to:
    g. Homogamy
    a. Chasmogamy
    b. Cleistogamy
    c. Dichogamy
  13. Fertilization after opening of flower refers to:
    a. Cleistogamy
    h. Chasmogamy
    b. Homogamy
    c. Herkogamy
  14. Male sterility promotes:
    a. Autogamy
    b. Allogamy
    c. Homogamy
    d. Chasmogamy
  15. Exposure of seed to low temperature before germination is termed as:
    a. Scarification
    b. Stratification
    c. Vernalization
    d. All of above
  16. Imbibed or germinated seeds subjected to cold temperature is termed as:
    a. Scarification
    k. Vernalization
    b. Stratification
    c. Sterilization
  17. Which of following vegetable does not require specific low temperature before flowering:
    a. Beetroot
    b. Cabbage
    c. Onion
    d. Brinjal
  18. Edible part of cauliflower is:
    a. Flowers
    b. Flower bud
    c. Inflorescence
    d. Vegetative bud
  19. Edible portion of cabbage is:
    n. Leaves
    a. Terminal bud
    b. Leaves + inflorescence
    c. All of above
  20. Cole crops are:
    o. Hardy
    a. Half hardy
    b. Non-hardy
    c. Semi-hardy
  21. Which of the following crop has lowest water contents:
    a. Cucumber
    b. Watermelon
    c. Bottle gourd
    d. Cauliflower
  22. The commercial variety of watermelon is:
    q. Sugar baby
    a. Red beauty
    b. Red king
    c. Sugary
  23. Vine of crop of bottle gourd is not staked during:
    r. Summer season
    a. Rainy season
    b. Early season
    c. Late season
  24. Which one is not the best source of protein?
    s. Potatoes
    a. Peas
    b. Beans
    c. Okra
  25. The cause of hotness in chillies is:
    a. Cucurbitacin
    t. Capsaicin
    b. Allicin
    c. All of above
  26. Which crop is most susceptible to viral infection:
    u. Tomato
    a. Chillies
    b. Onion
    c. Brinjal
  27. Which of the following vegetable has a dioecious behavior:
    a. Onion
    b. Cabbage
    c. Bitter gourd
    d. Spinach
  28. Consecutive use of garlic will reduce the level of:
    w. Cholesterol
    a. Sugar
    b. Uric acid
    c. None of above
  29. Bulb production in onion is dependent upon:
    a. Temperature
    b. Soil moisture
    c. Day length
    d. All of above
  30. Red color of carrot is due to:
    a. Lycopene
    b. Carotene
    c. Anthocyanin
    d. Propanene
  31. Color of carrot roots is affected by:
    a. Soil temperature
    b. Soil moisture
    c. Soil texture
    d. All of above
  32. Radish belongs to family:
    aa. Cruciferae
    a. Umbelliferae
    b. Leguminosae
    c. Poaceae
  33. For an early harvest, cucurbits are grown on:
    a. Rocky soils
    b. Sandy soils
    c. Clayey soils
    d. Organic soils
  34. Tomato fruit is botanically a:
    a. Berry
    b. Pome
    c. Drupe
    d. Hip
  1. Degeneration of above ground parts in ginger is due to:
    a. Senescence
    b. Maturity
    c. Partial senescence
    d. Over ripening
  2. In spinach, pollination takes place by means of:
    a. Water
    b. Insects
    c. Birds
    d. Wind
  3. Tender crop cannot tolerate a minimum temperature of:
    a. -2°C
    b. -1°C
    c. 0°C
    d. All of above
  4. Optimum temperature for cool season vegetables is:
    a. 25-30°C
    b. 25-27°C
    c. 18-24°C
    d. 15-20°C
  5. Which one is not an appropriate approach to control frost?
    a. Avoidance
    b. Reduction of heat loss
    c. Addition of heat
    d. Transmittance of control
  6. Tomato, chillies and brinjal are grouped as:
    a. Cole crops
    b. Fruit crops
    c. Solanaceous crops
    d. Summer crops
  7. Color development in tomato fruit is due to:
    a. Lycopene
    b. Carotenoid
    c. Polypropylene
    d. All of above
  8. Cucurbits consumed at immature stage are grouped under:
    a. Summer squashes
    b. Winter squashes
    c. Gourds
    d. Pumpkins
  9. Almost all vegetables are dioecious with respect to flower:
    a. Summer
    b. Winter
    c. Both of these
    d. None of these
  10. Term vineyard is used for:
    a. Grape plantation
    b. Citrus plantation
    c. Mango plantation
    d. None of these
  11. Term viticulture is used for:
    a. Grape cultivation
    b. Citrus cultivation
    c. Mango cultivation
    d. None of these
  12. Home gardening deals with vegetable production for:
    a. Home consumption
    b. For local market
    c. At commercial level
    d. All of these
  13. Truck gardening means vegetable production for:
    a. Distant places
    b. Industry
    c. Local market
    d. None of these
  14. Tip burn of lettuce occurs at high air temperature when the soil is:
    a. Cool
    b. Dry
    c. Hot
    d. Wet
  15. Organic crop cultivation is:
    a. With fertilizers
    b. Without fertilizers
    c. With organic manures
    d. None of these
  16. Thinning in vegetables is practiced to maintain:
    a. Plant x Plant distance
    b. Line x Line distance
    c. Both of these
    d. None of these
  17. Transplanting means:
    a. Shifting of seedlings
    b. Shifting of large plants
    c. Shifting of potted plants
    d. All of these
  18. Shrubs fall in the category of:
    a. 7-15 feet high
    b. 25 feet high
    c. More than 25 feet
    d. None of these
  19. Deciduous plants are mostly grown in:
    a. Hilly area
    b. In plains
    c. Along rivers
    d. None of these
  20. Vine means climbing/trailing plants with:
    a. Herbaceous stem
    b. Woody stem
    c. Both of these
    d. None of these
  21. Monoecious plants have male and female sexes/flowers on:
    a. Same plant
    b. Different plants
    c. Both of these
    d. None of these
  22. Hardy crops/plants are acclimatized against:
    a. Frost
    b. Extreme heat
    c. Both of these
    d. None of these
  23. True fruits develop from:
    a. Ovary
    b. Thalamus
    c. Pericarp
    d. All of these
  24. Drupe fruits have all the three ovarian layers:
    a. Fused
    b. Separated
    c. Mixed
    d. None of these
  25. Creeping vegetable crops are grown on:
    a. Beds
    b. Ridges
    c. Flats
    d. All of these
  26. Mango is a:
    e. Drupe fruit
    a. Pome fruit
    b. Berry fruit
    c. Aggregate fruit
  27. Citrus is a special type of:
    f. Berry
    a. Pome
    b. Drupe
    c. None of these
  28. Dicots can be identified on the basis of:
    g. Reticulate leaf venations
    a. Parallel venations
    b. No leaf venations
    c. None of these
  29. In binomial nomenclature system, the 1st name is:
    h. Genus name
    a. Species name
    b. Family name
    c. Sub-family name
  30. Most of the summer vegetables belong to family:
    i. Cucurbitaceae
    a. Solanaceae
    b. Malvaceae
    c. Poaceae
  31. Cultivar means:
    j. Some cultivated variety
    a. Discarded variety
    b. Rejected variety
    c. Approved variety
  32. Pears and beans are a rich source of:
    k. Protein
    a. Carbohydrates
    b. Both
    c. None of these
  33. Potato and sweet potato are well-known for:
    l. Carbohydrates
    a. Proteins
    b. Vitamins
    c. All of these
  34. Leafy vegetables provide:
    m. Iron
    a. Carbohydrates
    b. Protein
    c. None of these
  35. Iron is a carrier of:
    n. Oxygen
    a. CO2
    b. Both of these
    c. None of these
  36. Vitamin A is effective against:
    o. Night blindness
    a. Beriberi disease
    b. Gum problems
    c. None of these
  37. Carrot is a rich source of vitamin:
    p. Vitamin A
    a. Vitamin C
    b. Vitamin D
    c. Vitamin E
  38. Cole crops are comprised of:
    q. All of these
    a. Cauliflower
    b. Cabbage
    c. Knol Khol
  39. Salad crops are:
    r. All of these
    a. Lettuce
    b. Radish
    c. Cabbage
  40. Which of the following crop is grown sexually?
    s. Onion
    a. Potato
    b. Garlic
    c. Turmeric
  41. Tomato varieties are mainly:
    t. Both types
    a. Indeterminate type
    b. Determinate type
    c. None of these
  42. Fertigation refers to the application of fertilizer with:
    u. Water
    a. Rain
    b. Both of these
    c. None of these
  43. In hydroponic systems, plants are grown in:
    v. Water
    a. Soil
    b. Sand
    c. Gravels
  44. Through drip, we can provide:
    a. Water
    b. Fertilizer
    w. Both of the above
    c. None of these
  45. Nitrogen in vegetables is needed for:
    x. Vegetative growth
    a. Ripening/maturity
    b. Reproductive growth
    c. None of these
  46. Seed potato seed has:
    y. Dormancy
    a. Rest period
    b. Both of these
    c. None of these
  47. Carrot and coriander belong to the family:
    z. Umbelliferae
    a. Cruciferae
    b. Cucurbitaceae
    c. None of these
  1. Potato belongs to the family:
    aa. Solanaceae
    a. Umbelliferae
    b. Cruciferae
    c. None of these
  2. Melons belong to the family:
    a. Cucurbitaceae
    b. Solanaceae
    c. Cruciferae
    d. None of these
  3. Melons have seeds in:
    a. Cavity/centre
    b. Scattered
    c. Both types may be
    d. None of these
  4. Cantaloupe belongs to the group:
    a. Cucurbits
    f. Melons
    b. Gourds
    c. Squashes
  5. Hybrid varieties of cucumber grown in tunnels are:
    g. Parthenocarpic
    a. Zygotic
    b. Both types
    c. None of these
  6. Staking of vines in the rainy season is done to avoid:
    a. Insect attack
    h. Disease attack
    b. Sunscald
    c. None of these
  7. Optimum temperature for potato tuber formation is:
    i. 20-22°C
    a. 25-30°C
    b. 22-25°C
    c. All of these
  8. Tuber initiation in potato starts after:
    j. 7th week
    a. 9th week
    b. 5th week
    c. 4th week
  9. Color of carrot depends upon:
    k. All of these
    a. Age
    b. Variety
    c. Season
  10. Splitting of carrot is due to:
    a. Fresh manure
    l. Heavy fertilizer
    b. Less fertilizer
    c. None of these
  11. High temperature in chillies causes:
    a. Flower drop
    b. Fruit drop
    m. Both of the above
    c. None of these
  12. Early blight and late blight of potato are:
    a. Viral disease
    n. Fungal disease
    b. Bacterial disease
    c. Disorders
  13. Potato dormancy can be broken through:
    o. Both of these
    a. Chemical treatment
    b. Low temperature
    c. None of these
  14. Dormancy period in potato is about:
    p. 3 Months
    a. 2 Months
    b. 1 Month
    c. ½ Month
  15. Seed rate/acre in potato for autumn crop is:
    q. 900-1100 Kg
    a. 500 Kg
    b. 400 Kg
    c. 100 Kg
  16. Potato cut tuber are used for planting during:
    a. Autumn crop
    r. Spring crop
    b. Both of the above
    c. None of above
  17. Hollow heart of potato is a:
    a. Disease
    s. Disorder
    b. Insect attack
    c. Deficiency
  18. Potato tubers become green if:
    t. Exposed to light
    a. Attacked by insect
    b. Infected
    c. None of these
  19. Virus-free seeds of potato are produced in:
    u. Hilly areas
    a. Spring crop
    b. In plains
    c. Autumn crop
  20. Okra belongs to family:
    v. Malvaceae
    a. Solanaceae
    b. Cucurbitaceae
    c. Chenopodiaceae
  21. Desiree and Cardinal are varieties of:
    a. Carrot
    w. Potato
    b. Radish
    c. Peas
  22. Which of the following vegetable is directly seeded in field:
    a. Chillies
    b. Tomato
    c. Brinjal
    x. Peas
  23. Buttoning is a disorder of:
    y. Cauliflower
    a. Peas
    b. Potato
    c. Tomato
  24. Production of very small-sized heads in cauliflower is called:
    z. Buttoning
    a. Belting
    b. Both of these
    c. None of these
  25. Development of seed stalks earlier in biennial crops is called:
    a. Bolting
    b. Buttoning
    c. Greening
    d. None of these
  26. Bolting in biennial crops is due to:
    e. Low temperature exposure
    a. High temperature exposure
    b. Both of these
    c. None of these
  27. Quality seed carrot is produced through:
    a. Seed to seed method
    b. Topping in situ method
    c. Steeklings
    d. None of these
  28. Blossom end rot of tomato is due to:
    a. Infection/disease
    g. Boron/Ca. deficiency
    b. Insect attack
    c. Nutritional deficiency
  29. Vegetables belonging to the cross-pollinated group is:
    a. Peas
    b. Tomato
    c. a & b
    h. Cabbage
  30. White brinjals are commonly grown for:
    i. Ornamental purpose
    a. Salad purpose
    b. a + b
    c. None of these
  31. Tunnels for vegetable farming are categorized as:
    j. Both types
    a. Permanent tunnels
    b. Movable tunnels
    c. None of these
  32. Potato can be stored at:
    k. 3-4°C
    a. 5-10°C
    b. 2-3°C
    c. 10-15°C
  33. Pollution in vegetables is caused by:
    l. Chemical fertilizers
    a. Insecticides
    b. Fungi
    c. None of these

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